About
David, a professional cook, butcher and caterer, serves seasonal homemade menus based on local produces. In this family restaurant, expect a warm welcome, generous servings and the chef's unique touch !
Organic fruit juices, sodas from the Drôme region, craft beverages and beers, Jarjatte cheese, sheep and beef from Lus and surrounding areas, organic wines selected from local producers...
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Languages spoken : English, French
Practical information
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Category
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Specialties
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Services
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Amenities
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Maximum group size
Capacity
- Number of place settings 28
- Number of seats on the terrace 25
- Number of (meetings)rooms 1
Prices
Child menu: from 12.90 €
Menu of the day: 25 to 30 € (Maximum price applies Saturdays and Sundays).
Opening
From 01/01 to 31/12/2025, every Wednesday, Thursday, Friday, Saturday and Sunday.